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ALTUM
ALTUM
Lightly barricaded wine in oak woods, ruby red and light purple reflections.
Altum is a balanced and persistent wine, with a good texture, dry to the palate, sapid and slightly tannic.
The olfactory aspect is vinous and ethereal, with a good balance between the sensations of ripe red fruit, jam and spices.
FEATURES
Montepulciano D'Abruzzo
GRAPES
TYPE OF SOIL
Medium texture rich in structure.
CULTIVATION SYSTEM
Abruzzi pergola with yield of 80-90 ql/He.
ALCOHOL CONTENT
13,5% vol.
VINIFICATION
Manual harvesting of grapes in small advanced maturation containers. Long fermentation and maceration with frequent pumping over. Light maturation in oak wood carats.
Montepulciano d'Abruzzo. Directly selected from the company biotype in over 40 years of viticulture.
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DOTIS
DOTIS
Ruby red wine with violet reflections.
The scent reveals a clear note of red berry fruit (cherry, plum).
Fresh, dry and savory, and good body.
FEATURES
Montepulciano D'Abruzzo doc
GRAPES
TYPE OF SOIL
Medium texture.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
13,5% vol.
VINIFICATION
Manual harvesting of grapes, direct-pressing, fermentation with maceration and manual pumping over, soft pressing. Refinement and ripening of wine only in steel.
Montepulciano d'Abruzzo.
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BARDASCE
BARDASCE
Ruby red wine with violet reflections. Fresh, dry and savory, and good body.
FEATURES
Montepulciano D'Abruzzo
GRAPES
TYPE OF SOIL
Medium mixture.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
14% vol.
VINIFICATION
Manual harvesting of grapes, direct-pressing, fermentation with maceration and manual pumping over, soft pressing. Refinement and ripening of wine only in steel.
Montepulciano d'Abruzzo.
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BARDASCE
BARDASCE
Cerasuolo color wine (reminds of the "cerasa"). The scent reveals a neat sensation of small red fruit (cherry), with a dry taste, sapid and fresh with good persistence.
FEATURES
Cerasuolo D'Abruzzo
GRAPES
TYPE OF SOIL
Medium mixture.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
13,0% vol.
VINIFICATION
Manual picking of grapes, slightly ahead of traditional Montepulciano. Direct-pressing, brief contact of the skins with the must at low temperature. Pressure and fermentation at controlled temperature.
Montepulciano d'Abruzzo.
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BARDASCE
BARDASCE
Straw yellow wine with greenish reflections. The scent reveals a clear sensation of fruit and spice, full-bodied and well-balanced
FEATURES
Trebbiano D'Abruzzo
GRAPES
TYPE OF SOIL
Medium mixture.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
12,5% vol.
VINIFICATION
Manual picking of grapes, direct-pressing. The crushed grapes are then cooled to about 10 ° C for one night. Soft pressing and fermentation at controlled temperature below 20 °.
Trebbiano d’Abruzzo.
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BARDASCE
BARDASCE
Straw-yellow wine with light golden reflections, fresh, floral and pleasantly fruity. Good acid structure that makes it pleasant and balanced to the palate, enriched by clear mineral notes.
FEATURES
Pecorino IGT colline pescaresi
GRAPES
TYPE OF SOIL
Medium texture rich in structure.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
13,5% vol.
VINIFICATION
Manual harvesting of grapes to choose the best bunches followed by direct pressing and soft pressing. The must is fermented at a controlled temperature and bottled after a few months of refinement in steel.
Pecorino.
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MULLED WINE
MULLED WINE
Mulled Wine is a product of the agri-food tradition. "Mulled wine has its own taste and it’s not wine’s" Pliny (70 aC). Mulled wine is a dessert wine of ancient tradition and of particular prestige, typical of the Abruzzo region. The preparation is obtained by a reduction of approximately 50%, after a slow and continuous boiling of the freshly pressed must. The resulting concentrate is left to cool, then some fresh must is added and after that it’s very slowly fermented in wooden barrels. Mulled wine is still consumed on occasions to remember and in many wedding banquets branches. As the tradition wants, the groom's father offers the guests this particular wine, prepared for the male son’s birth and kept in a small barrel until the day of his marriage. Also appreciated to facilitate digestion.
FEATURES
Mulled wine Montepulciano
GRAPES
TYPE OF SOIL
Medium mixture.
CULTIVATION SYSTEM
Abruzzi pergola.
ALCOHOL CONTENT
14% vol.
Montepulciano d'Abruzzo.
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HEATED MUST
HEATED MUST
Heated must is obtained by boiling Montepulciano grape must which after hours of cooking reaches a creamy consistency with a sweet taste and fine and elegant scent.
Naturally refined through decantation as the ancient tradition requires. Great as a dessert, it can be used to fill various pastries of the traditional cuisine.
Great on homemade bread croutons, cheese and cottage cheese, also indicated to enrich cream ice cream.
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OLIVE OIL
OLIVE OIL
The scent reveals notes of green fruit with a hint of freshly cut mown grass.
The taste releases pleasant and balanced light notes of bitter and spicy. Clear almond note.
FEATURES
Extra virgin olive oil
VARIETY OF OLIVES
TYPE OF SOIL
Medium texture.
Mixed (Dritta, Leccino, Intos, others).